Lub nkoj xiavKhoom noj khoom haus Frozen yog crafted los ntawm Shandong Huaang Food Processing Co., Ltd., ib lub chaw tsim khoom nyob rau hauv Suav teb. Raws li tus neeg muag khoom ntseeg siab nrog cov hauv paus hniav sib sib zog nqus hauv lub ntiaj teb kev ua lag luam, lawv leverage lawv tus kheej lub Hoobkas thiab qhov kawg-rau-kawg cov txheej txheem los muab cov khoom tseem ceeb nrog rau cov pob kws qab zib, xaiv ntsuab asparagus, thiab qab zib thiab crunchy snow peas. Ua raws li GAP, BRC, thiab IFS thoob ntiaj teb cov qauv, lawv cov khoom raug sau thaum lub siab loj hlob thiab nyem-khov kom tag nrho cov khoom noj khoom haus, tsw, thiab kev ntxhib los mos. Lawv muaj kev nyab xeeb siab, ntev txee lub neej, thiab yooj yim ntawm kev ua noj, ua rau lawv haum rau ntau yam xwm txheej xws li catering, noj hauv tsev, thiab hla kev lag luam wholesale. Lawv yog cov kev xaiv zoo tshaj plaws rau kev yuav khoom mus sij hawm ntev los ntawm cov neeg yuav khoom thoob ntiaj teb.
Xaiv los ntawm ntau hom qab zib, sau thaum cov kernels yog plump thiab thaum kawg qab zib, tsis muaj additives. Cov kernels yog ci golden daj, plump thiab puag ncig, nrog lub qab zib, muaj kua, kev sib tw, thiab muag heev saj, zoo kawg nkaus khaws cia tus thawj aroma ntawm pob kws. Haum rau txhua hnub ua noj, ua zaub mov, thiab tsev noj mov garnishes xws li kib mov, kua zaub, zaub xam lav, los yog steaming.
Tes-trimmed kom tshem tawm tawv, qub keeb kwm, khaws cia tsuas yog kev sib tw, edible qhov chaw. Txhua asparagus yog ib yam nyob rau hauv tuab thiab zoo, nrog ib tug kaj, vibrant ntsuab xim. Tom qab thawing, nws khaws nws cov kev ntxhib los mos thiab cov tsw tshiab, tsis muaj kev ntxhib los mos. Tshwj xeeb tsim rau Western cuisine thiab high-end tsev noj mov, haum rau grilling, do-frying, txias tais diav, los yog raws li ib tug garnish.
Los ntawm lawv qhov siab tshaj plaws qab zib, cov pods yog tuab thiab puag ncig, nrog lub qab zib, nkig zoo nkauj thiab tsis muaj stringy fibers. Ua tiav los ntawm kev ntxuav, sorting, thiab flash freezing kom xauv rau hauv qhov qub kev ntxhib los mos thiab tsw. Tom qab thawing, lawv nyob twj ywm mos thiab zoo, haum rau do-frying, txias tais diav, thiab ceev ceev.
Tag nrho cov txiv hmab txiv ntoo khov tau muab khaws cia rau ntawm lawv qhov siab tshaj plaws kom loj hlob thiab ua tiav cov txheej txheem ntawm ntxuav, blanching, thiab flash khov (hauv qab -18 ℃) hauv 4-6 teev. Instant ceev-freezing tshuab instantly xauv hauv cov as-ham, inhibits enzyme kev ua si, thiab tiv thaiv tsis tau cov as-ham xws li vitamin C, noj fiber ntau, thiab minerals. Cov zaub mov khaws cia tau zoo dua li cov zaub tshiab khaws cia rau 3-5 hnub. Tsis siv tshuaj tua kab lossis tshuaj ntxiv, ua kom muaj txiaj ntsig zoo rau kev noj qab haus huv.
Raws li tus neeg xa khoom tau lees paub, tag nrho cov txheej txheem tsim khoom nruj me ntsis ua raws li peb qhov tseem ceeb thoob ntiaj teb kev nyab xeeb khoom noj: GAP (Cov Kev Ua Haujlwm Zoo Agricultural), BRC (British Retail Consortium), thiab IFS (International Food Standards). Los ntawm raw cov ntaub ntawv cog, sau, thiab ua rau ntim thiab warehousing, tag nrho cov txheej txheem yog traceable. Txhua pawg ntawm cov khoom ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb thiab tau dhau ntau daim ntawv pov thawj kev soj ntsuam zoo, kom ntseeg tau tias tsis muaj kev txhawj xeeb.
Nrog rau nws tus kheej cov txheej txheem ceev-txias kev cob qhia thiab cov chaw txias txias loj, Blue Boat ua kom cov khoom ruaj khov thoob plaws hauv lub xyoo, tsis cuam tshuam los ntawm cov kev txwv raws caij nyoog, daws cov teeb meem ntawm lub caij so kom zoo. Khoom noj khoom haus-qib ntim ntim, ua ke nrog cov kws tshaj lij kev xa khoom txias, tiv thaiv kev tsim cov te, tsw hloov, thiab lwj thaum thauj mus los ntev, lav zoo ib yam. Ua kom tiav daim ntawv pov thawj phytosanitary thiab cov ntaub ntawv pov thawj kev lis kev cai tuaj yeem muab tau sai, ua kom yooj yim kev lis kev cai sai thiab xa khoom zoo rau cov neeg yuav khoom thoob ntiaj teb.
Lub tsev noj mov Fab Kis uas muaj npe nrov hauv Western Western tau tsim kev koom tes mus ntev nrog Blue Boat nyob rau xyoo 2023, tshwj xeeb yog muab cov pob kws khov ntsuab thiab cov pob kws qab zib. Lub tuam txhab lub taub hau kws ua zaub mov tau hais tias Blue Boat khov ntsuab asparagus khaws cov nkig thiab vibrant xim tom qab thawing, ua rau nws haum rau grilling thiab zaub xam lav, thaum cov pob kws qab zib muab ruaj khov thiab zoo nkauj rau cov kua zaub thiab cov tais diav. Raws li xyoo 2026, lub khw muag khoom ntim tau loj hlob ntawm qhov nruab nrab txhua xyoo ntawm 25%, suav nrog 12 lub khw hauv Tebchaws Europe.
A1: Tsis tas yuav thawing; kev ua noj ncaj qha yog pom zoo. Thawing ua ntej yuav ua rau cell rupture thiab nutrient poob. Nws yog qhov zoo tshaj plaws ua noj ncaj qha los ntawm do-frying, steaming, los yog ntxiv rau cov kua zaub. Lub sijhawm ua noj yog feem ntau 3-5 feeb thaum khaws cov nkig thiab cov as-ham.
A2: Lub neej txee tuaj yeem ncav cuag 24 lub hlis hauv qab -18 ° C khov cia. Tsis txhob rov khov thiab thawing. Tom qab qhib, nws yuav tsum tau muab kaw thiab noj kom sai li sai tau kom tswj tau qhov zoo thiab tiv thaiv kom tsis txhob muaj ntxhiab hloov.