Lub hauv paus cog qoob loo rau Blue Boat Field Fresh Taro yog qhov chaw nyob thoob plaws peb cheeb tsam tseem ceeb: Shandong, Guangxi, thiab Yunnan. Lub taro yog zus nyob rau hauv xoob, zoo aerated, thiab fertile av, vam tag nrho cov ntuj los nag rau irrigation. Los ntawm eco-phooj ywg kev ua liaj ua teb uas nruj me ntsis tswj cov peev txheej ntawm cov kab mob sib kis, cov khoom khaws cia cov txiaj ntsig zoo, kev loj hlob zoo ntawm thaj chaw cog qoob loo kom tag nrho. Tag nrho cov ntaub ntawv raw yog sau tsuas yog tom qab cov qoob loo tau mus txog tag nrho cov maturity; Cov neeg ua haujlwm hauv teb tau tshem tawm cov av saum npoo los ntawm cov tubers thiab tam sim ntawd tshuaj xyuas cov khoom rotten, tsis zoo, lossis cov qauv puas ntawm qhov chaw, yog li ua kom cov khoom zoo sib xws thiab cov khoom zoo zoo los ntawm qhov chaw.
Raws li ib tug neeg muab kev koom tes nrog kev koom tes tshwj xeeb hauv kev xa tawm ntawm cov hauv paus tshiab thiab tuber zaub, Shandong Huaang Food nruj me ntsis ua raws li cov txheej txheem kev noj qab haus huv thoob ntiaj teb. Los ntawm kev ua qauv kev tswj hwm kev ua haujlwm thoob plaws peb cheeb tsam tsim khoom, lub tuam txhab ua kom cov khoom zoo ib yam thoob plaws lub caij sau qoob loo thiab muaj peev xwm ua kom tiav cov khoom lag luam loj txawv teb chaws taro xaj txhua xyoo.
Yam khoom tseem ceeb
1. Tshwm sim: Qhov tseeb, Ntuj teb-tshiab saib
Blue Boat Field Fresh Taro khaws cov yam ntxwv ntawm kev loj hlob ntawm cov qoob loo, uas muaj cov tawv nqaij qhuav, ntxhib thiab lub ntiaj teb, rustic daj xim. Tom qab raug thauj mus rau qhov chaw rau kev ntxuav thiab muab qhab nia, cov taro tsis muaj cov txheej txheem polishing lossis tev, yog li khaws cov txiaj ntsig zoo ntawm cov khoom ua liaj ua teb. Qhov txawv, tsis tau ua tiav zoo - teeb tsa nws sib nrug los ntawm kev ua tiav thiab tev taro feem ntau pom nyob rau hauv kev ua lag luam - ua rau nws nyiam heev los ntawm cov neeg siv khoom kawg thiab cov neeg yuav khoom thoob ntiaj teb.
2. Cov yam ntxwv ua zaub mov: ntom, mos, thiab Glutinous nqaij nrog lub ntuj taro aroma
Compared to ordinary root vegetables, this taro variety features exceptionally dense and firm flesh with an extremely low coarse-fiber content. Tom qab steaming, braising, los yog stewing, cov khoom tiav ib tug mos mos, glutinous, thiab du kev ntxhib los mos, dawb los ntawm tej tawv lumps los yog coarse fibers. Nws qhov tshwj xeeb, hloov maj mam, thiab lub ntiaj teb aroma ua haujlwm raws li cov khoom lag luam tseem ceeb. Nws yog qhov tsim nyog rau kev ua noj hauv tsev, braised tais diav hauv cov khw noj mov Esxias, thiab ua cov khoom xyaw rau lub lauj kaub kub; Tsis tas li ntawd, nws ua hauj lwm raws li cov khoom siv zoo tshaj plaws rau cov khoom muaj nqis ntxiv xws li cov khoom qab zib ci, cov khoom xyaw mis nyuj, taro paste, thiab khov taro cubes.
Peb cov txheej txheem kev ua haujlwm muaj qhov sib xyaw ua ke, kaw-voj ntau lawm kab. Peb siv cov txheej txheem nruj, kev tswj hwm zoo thoob plaws tag nrho cov haujlwm ua haujlwm - los ntawm kev sau qoob loo thiab kev ua kom zoo ntawm phau ntawv thib ob sorting mus rau qhov loj me, ntim, ua ntej txias, thiab warehousing. Los ntawm kev tshem tawm ntau cov khaubncaws sab nraud povtseg, peb muaj peev xwm muab cov nqi ncaj qha los ntawm lub Hoobkas, hla tus nqi txuag rau peb cov neeg yuav khoom thoob ntiaj teb.
Core Product Advantages
1. Kev Tswj Xyuas Zoo Kawg-rau-kawg
Txhua theem - los ntawm kev sau qoob loo thiab kev tshem tawm cov av los ntawm kev muab qhab nia zoo - yog nrog los ntawm cov ntaub ntawv soj ntsuam zoo, kom ntseeg tau tias tag nrho cov khoom traceability.
2. Daim ntawv pov thawj xa tawm
Peb tuaj yeem muab tau, raws li qhov kev thov, daim ntawv pov thawj phytosanitary, daim ntawv qhia txog kev nyab xeeb ntawm zaub mov, thiab ua tiav cov ntaub ntawv xav tau rau kev lis kev cai hauv lub tebchaws.
Peb siv cov khoom siv qhuav, tswj dej hiav txwv los tiv thaiv tuber kev puas tsuaj los ntawm kev khov thaum lub sij hawm ultra-low-temperature thauj; spoilage thiab poob thaum lub sij hawm thauj mus los ntev tau ua tiav nyob rau hauv 8%.
FAQ
Q1: Muab piv rau cov qauv taro pom nyob rau hauv kev ua lag luam, dab tsi suav rau qhov txawv ntawm qhov muag thiab glutinous zoo nkauj ntawm Blue Boat Field Fresh Taro tom qab ua noj?
A: Peb cov khoom tau txais txiaj ntsig los ntawm kev cog qoob loo ecological hauv cov av fertile ntawm peb cheeb tsam tseem ceeb. Peb nruj me ntsis ua raws li kev sau qoob loo tsuas yog tom qab lub taro tau mus txog kev loj hlob puv ntoob - tsis txhob rushing lub sau ntxov ntxov. Tsis tas li ntawd, qhov tshwj xeeb ntau yam uas peb cog qoob loo yog ib txwm muaj tsawg hauv coarse fiber. Ua ke nrog cov txheej txheem kev soj ntsuam ntau theem tom qab sau qoob loo, peb tau lees tias cov nqaij mos thiab glutinous nyob rau hauv cov khoom kawg, xyuas kom zoo los ntawm qhov chaw.
Q2: Puas yog cov taro tshiab no haum rau ob qho tib si muag muag hauv khw muag khoom thiab siv rau hauv kev lag luam khoom noj khoom haus?
Q3: Muab lub sijhawm thauj mus los ntev koom nrog hauv dej hiav txwv freight, koj yuav ua li cas tiv thaiv cov taro los ntawm kev lwj lossis deteriorating thaum lub sij hawm xa khoom?
A: Peb khaws cov taro lub ntuj, cov tawv nqaij qhuav - uas muaj cov khoom siv los tiv thaiv kab mob - thiab ua ke nrog ua pa, ntim qhuav. Thoob plaws hauv tag nrho cov kev taug kev, peb siv cov thawv ntim khoom kub tswj tau khaws cia ntawm qhov kub ntawm 10-13 ° C, yog li txo qis kev puas tsuaj thiab poob thaum lub hli hla dej hiav txwv.
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