Fresh zib mu Mandarin

Peb cov zib ntab mandarin orchards tau txais kev tswj hwm kev cog qoob loo, suav nrog cov av tsim nyog, hnub ci txaus, cov txheej txheem dej thiab cov chiv, thiab kev tswj xyuas kab tsuag kom muaj kev loj hlob zoo. Txhua lub txiv hmab txiv ntoo yog muab los ntawm tes, tom qab ntawd ua tib zoo ntxuav, txheeb xyuas, muab qhab nia, thiab ntim raws li kev nyiam huv. Lub kaw lus tswj tau zoo suav nrog kev tswj hwm vaj txiv hmab, xaiv, ua, thiab khaws cia kom lav qhov loj me, huv si, thiab noj qab nyob zoo.

Basic Specifications

1.Product Name: Blue Boat Fresh zib ntab Mandarin

2. Keeb kwm: Suav teb

3. Loj: 55mm, 60mm, 65mm, 70mm, 75mm

4.Packing: 4kg / carton, 5kg / carton, 9kg / carton, mesh hnab, khoom plig lub thawv

5. Cia: 0-4 ° C

6.Shelf Life: 1-2 lub hlis nyob rau hauv txias cia

7.Main Markets: Middle East, Southeast Asia, Russia, Africa

Sau & Kev Tswjhwm Zoo

Blue Boat Fresh Zib ntab Mandarin tau sau tsuas yog thaum ncav cuag qhov zoo tshaj plaws kom loj hlob. Peb pab pawg kws tshaj lij saib xyuas cov ntsiab lus qab zib, acidity thiab xim tsis tu ncua kom ntseeg tau tias txhua cov txiv hmab txiv ntoo raug xaiv ntawm theem zoo meej yam tsis muaj kev tsim khoom. Qhov kev tswj hwm nruj no coj cov saj qab zib tiag tiag, nplua nuj aroma thiab zoo khaws cia ruaj khov.

Post-Harvest Fresh-Keeping System

Tom qab sau qoob loo, mandarins tau ua raws sijhawm precooling, maj mam ntxuav, sterilization thiab cua kom qhuav kom tshem tawm cov av noo thiab txo qhov lwj. Peb cov txheej txheem ua tiav tom qab sau qoob loo zoo ua kom cov tshiab, ua kom lub neej ntev ntev thiab tswj xyuas qhov xwm txheej zoo thaum thauj mus los hauv hiav txwv ntev.

Taste & Edible Experience

Peb cov zib ntab mandarin nta sib npaug qab zib-acid piv, cov kua txiv hmab txiv ntoo siab, cov nqaij mos thiab tsis muaj fiber ntau. Nws muaj kev noj qab nyob zoo, tsis muaj qhov seem nrog lub teeb ntuj zib ntab ntxhiab, ua rau nws nrov heev rau kev noj tshiab ntawm txhua lub hnub nyoog.

Yooj yim noj nta

Nrog nyias, mos thiab yooj yim-rau-peel daim tawv nqaij, peb mandarin yog heev user-friendly rau noj txhua hnub. Nws tsis muaj noob los yog tsis muaj noob, ntxuav kom tev thiab nqa tau yooj yim, zoo kawg nkaus haum rau cov khw muag khoom loj, khw muag khoom, tsev neeg noj thiab khoom plig khw muag khoom.

Haum rau

Ntiaj teb no txiv hmab txiv ntoo importers, distributors, lag luam wholesale, supermarket chains, tshiab txiv hmab txiv ntoo, khw muag khoom plig thiab tsev neeg cov neeg siv khoom.

Vim li cas thiaj xaiv Blue Boat

Blue Boat Fresh Honey Mandarin stands nrog saj zoo, zoo nkauj tsos thiab ruaj khov zoo. Peb muab cov txheej txheem export packing, ua tiav cov ntaub ntawv thiab kev pabcuam logistics kom ntseeg tau tias kev lag luam zoo. Tiv tauj peb rau cov nqi qoob loo tshiab, Tshuag thiab cov ntaub ntawv ntim khoom.

FAQ

1. Q: Dab tsi yog qhov sib txawv hauv qab zib thiab saj ntawm Fresh Honey Mandarin thiab txiv kab ntxwv li niaj zaus?

A: Nws tus yam ntxwv loj tshaj plaws yog tias nws yuav luag tsis muaj kua qaub thiab ntshiab zib ntab-qab zib. Cov txiv kab ntxwv tsis tu ncua muaj qhov qab zib ntawm li 10-12 Brix%, thaum Fresh Honey Mandarin tuaj yeem ncav cuag 14-18 Brix%, thiab nws cov ntsiab lus ntawm cov txiv hmab txiv ntoo acid tsawg heev, ua rau nws tsis mob rau lub palate.

2. Q: Kuv tuaj yeem khaws ib lub thawv loj ntawm Fresh Honey Mandarin los tiv thaiv nws kom tsis txhob lwj mus ntev?

A: Txoj hauv kev zoo tshaj plaws yog muab tso rau hauv tub yees (4-6 ℃) thiab muab faib ua feem ntawm 5-8 txiv kab ntxwv hauv ib lub hnab yas perforated, tsis txhob compression. Qhov no tuaj yeem ua kom nws tshiab rau 2-3 lub lis piam uas yuav luag tsis muaj qab zib cov ntsiab lus. Nco ntsoov tias koj yuav tsum tsis txhob ntxuav nws ua ntej khaws cia, vim tias qhov chaw noo noo yuav txhawb pwm kev loj hlob.

3. Q: Dhau li noj nws ncaj qha tom qab tev, dab tsi lwm yam yooj yim thiab qab tais diav tuaj yeem ua nrog Fresh Honey Mandarin?

A: Siv nws lub ntuj qab zib, koj tuaj yeem ua sai sai:

Frozen Txiv kab ntxwv Slices: Slice thinly thiab khov. Siv raws li cov dej khov nab kuab hauv dej sparkling lossis cocktails rau kev kho kom zoo nkauj thiab tsw qab.

Sugar-Free Sauce: Tshem tawm cov daim nyias nyias ntawm cov txiv kab ntxwv thiab simmer nrog ob peb chia noob rau 10 feeb. Tsis xav tau qab zib ntxiv.

Txiv kab ntxwv Yogurt Tais: Tsuas yog tev ntu thiab sib xyaw nrog cov tsis muaj qab zib yogurt thiab granola. Nws yog refreshing dua li siv zib mu.

Roasted Orange for Dessert: qhwv tag nrho txiv kab ntxwv rau hauv ntawv ci thiab ci ntawm 180 ℃ rau 15 feeb. Cov nqaij sov, mos yog ib qho zoo meej ntxiv rau ice cream.