Txee Lub neej: 3-6 lub hlis nyob rau hauv cov khoom txias txias cia txias; ruaj thiab yooj yim thauj
Core Product Advantages
1. ruaj khov thiab txhim khu kev qha zoo
Premium Fresh Yellow Dos raug xaiv los ntawm ntau yam hwm, cultivated siv cov qauv txheej txheem thiab nruj nreem txheeb. Lawv muaj lub ntsej muag daj daj, lub ntsej muag puag ncig, qhov muag teev ruaj khov, thiab qis impurity npaum li cas. Cov nqaij yog tuab, nkig, thiab kev sib tw, nrog ib tug nruab nrab spiciness thiab ib tug qab zib aroma, haum rau mus ntev kev muag khoom thiab ntau yam scenarios ua noj ua haus.
2. Muaj zog Adaptability rau kev thauj mus los ntev
Siv cov txheej txheem kev ua tiav thiab kev ua haujlwm txias txias cia, cov khoom lag luam tiv taus qhov cuam tshuam thiab lwj, tswj nws cov mob zoo txawm tias nyob rau lub sijhawm thauj dej hiav txwv mus ntev, txo qis kev thauj mus los thiab ua kom cov khoom tshiab ntawm cov khoom kawg.
3. Kev muab khoom yooj yim kom tau raws li ntau yam kev xav tau
Ua tiav ntau yam ntawm cov qib me me thiab ntau hom ntim cov kev xaiv ua tau raws li qhov xav tau sib txawv ntawm ntau lub teb chaws, cheeb tsam, thiab cov neeg siv khoom. Cov khoom tsim nyog muaj nyob rau hauv tsev loj, tsev noj mov, thiab ua zaub mov.
4. Txuj ci zoo thiab siv tau ntau yam
Premium Fresh Yellow Dos muaj ib qho me me thiab nplua nuj tsw, haum rau noj nyoos, zaub nyoos, do-fries, thiab stews. Lawv ntxiv cov kua zaub, zaub nyoos, thiab nqaij cov tais diav, thiab tseem tsim nyog rau kev ua zaub mov, ua ntses, thiab noj txhua hnub, ua rau lawv muaj ntau yam khoom xyaw hauv chav ua noj thoob ntiaj teb.
5. Kev pabcuam tshaj lij thiab kev txhawb nqa dav
Lub tuam txhab muab cov peev txheej ruaj khov, ua tiav cov ntaub ntawv xa tawm, thiab kev txhawb nqa zoo tom qab muag. Los ntawm kev txiav txim ua tiav thiab kev teem sijhawm ntau lawm mus rau kev taug qab kev taug qab thiab kev daws teeb meem tom qab kev muag khoom, kev ua haujlwm tom qab tau muab thoob plaws tag nrho cov txheej txheem, pab cov neeg siv khoom nthuav dav hauv kev lag luam thoob ntiaj teb.
Daim Ntawv Thov Ntiaj Teb tiag
Case 1: Lub Sijhawm Sib Koom Tes Ua Si nrog European Supermarket Chain
Lub khw muag khoom loj hauv Dutch tau tuav kev koom tes ntev nrog Shandong Huaang Food Processing Co., Ltd. txij li xyoo 2022, tau txais 5.0-7.0cm, 10kg cardboard thawv ntawm Huaang Food Premium Fresh Yellow Dos rau nws cov khw muag khoom thiab catering seem. Ob xyoos dhau los, cov khoom lag luam tau txais txiaj ntsig zoo ntawm cov neeg siv khoom vim nws qhov ruaj khov zoo, zoo nkauj zoo nkauj, thiab lub neej txee ntev, uas ua rau muaj qhov nce ntxiv ntawm kev yuav khoom thiab tsis muaj kev tsis txaus siab. Qhov no tau pab lub khw muag khoom loj ua tiav 15% nce ntawm kev muag zaub.
Case 2: Stable Raw Material Supply to a Southeast Asian Food Processing Plant
Lub Malaysian zaub mov ua cov nroj tsuag tshwj xeeb hauv cov kua ntses thiab cov zaub mov npaj noj tau xaiv cov tshuaj no cov dos daj ua nws cov khoom tseem ceeb pib xyoo 2023. Tom qab ua tiav, cov khoom lag luam boasts ib tug nplua nuj tsw thiab ruaj xim xim, zoo kawg nkaus complementing lub sauce-ua thiab npaj-rau-noj mov pickling txheej txheem, zoo txhim kho cov khoom saj thiab zoo sib xws. Lub tuam txhab cov khoom lag luam ruaj khov thiab cov sijhawm xa khoom yooj yim tau pab cov txheej txheem ua haujlwm tsis tu ncua ua rau nws muaj peev xwm ntau lawm, ua rau nws yog ib qho tseem ceeb ntawm cov khoom siv raw khoom.
FAQ
Q1: Puas yog Premium Fresh Yellow Dos ua tau raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb?
A1: Cov khoom lag luam nruj me ntsis ua raws li Codex Alimentarius (CXS 348-2022) thiab Tuam Tshoj tus qauv kev nyab xeeb zaub mov export. Nws ua raws HACCP thiab Good Manufacturing Practices (GMP) thoob plaws tag nrho cov txheej txheem, thiab tau dhau ntau yam tshuaj tua kab thiab cov tshuaj tua kab mob microbial. Nws muaj kev nyab xeeb thiab tsis muaj residue, thiab tuaj yeem siv nrog kev ntseeg siab hauv ntau yam kev ua zaub mov thiab khoom noj khoom haus.
Q2: Dab tsi yog qhov muaj feem xyuam rau qhov sib txawv ntawm cov dos daj?
A2: Qhov 3.0-5.0cm me me yog tsim rau pickling, ua cov tais diav, lossis cov chaw ua noj me me; qhov 5.0-7.0cm nruab nrab yog tus qauv tseem ceeb, haum rau cov khw muag khoom loj, ua noj hauv tsev, thiab cov xwm txheej catering dav dav; lub 7.0-10cm loj loj yog haum rau cov zaub mov ua zaub mov, khw noj mov loj chains, thiab bulk ua. Koj tuaj yeem xaiv tau yooj yim raws li koj xav tau.
Q3: Koj ua li cas kom ntseeg tau qhov tshiab ntawm cov khoom thaum lub sij hawm thauj mus los?
A3: Tom qab sau qoob loo, cov khoom raug muab khaws cia rau hauv ib qho chaw txias txias ntawm 0-4 ℃, nrog rau qhov ntsuas kub thiab kev thauj mus los thoob plaws hauv cov txheej txheem. Lub ntim khoom siv cov ntaub ntawv pov thawj noo noo thiab siab-resistant los tiv thaiv kev puas tsuaj thaum thauj. Tsis tas li ntawd, cov khoom tau dhau los ua kom tiav, ua rau lawv ruaj khov rau kev khaws cia thiab kev thauj mus los. Nyob rau hauv ib txwm dej hiav txwv freight tej yam kev mob, lawv muaj peev xwm tswj lawv cov freshness rau 1-2 lub hlis tom qab tuaj txog.