Spicy Fresh Aromatic Ginger

Shandong Huaang Food Processing Co., Ltd. yog cov kws tshaj lij tshiab qhiav chaw tsim khoom thiab xa tawm hauv Suav teb, muaj kev cog qoob loo loj thiab cov chaw ua haujlwm niaj hnub hauv cov chaw tsim khoom tseem ceeb hauv tsev. Lub tuam txhab siv qhov kawg-rau-kawg tswj los ntawm kev xaiv cov noob, cog, sau, tu, txiav mus rau aseptic ntim thiab cia txias, tsim kom muaj kev ntsuam xyuas zoo los xyuas kom meej tias txhua pawg ntawm Spicy Fresh Aromatic Ginger yog huv si, plump, nyab xeeb, ua raws, thiab zoo ib yam. Nrog xyoo dhau los ntawm kev xa tawm thoob ntiaj teb, lub tuam txhab tuaj yeem muab cov neeg siv khoom thoob ntiaj teb nrog cov khoom lag luam ruaj khov, cov qauv kev qhia tshwj xeeb, thiab cov kev pabcuam xa tuaj raws sijhawm, ua rau nws muaj kev ntseeg siab.

Core Product Specifications

Core Product Advantages

1. Cov nplua nuj thiab ntsim saj, ntshiab thiab ntshiab

High nyob rau hauv Ginger roj, nrog ib tug muaj zog thiab kav ntev spiciness, haum rau Suav ua noj, Western seasoning, thiab sib sib zog nqus ua zaub mov (xws li kua ntses, pickles, qhiav tshuaj yej, thiab lwm yam), ua rau nws ib tug zoo tagnrho raw khoom rau lub ntiaj teb no catering thiab zaub mov industries.

2. Nthuav thiab plam, zoo heev tsos

Spicy Fresh Aromatic Ginger muaj cov tawv nqaij huv si, cov nqaij tuab, thiab ob peb fibers, ua rau muaj kev pom kev ncaj ncees, ua tau raws li cov kev xav tau ntawm ob qho tib si muag khoom muag thiab muag khoom txee.

3. Txias Chain Preservation, tiv taus kev thauj mus los ntev

Siv cov txheej txheem ua ntej txias thiab qhov kub thiab txias txias tshuab, nws muaj txiaj ntsig zoo inhibits sprouting thiab spoilage, thiab tuaj yeem tiv taus 40-50 hnub ntawm dej hiav txwv shipping, tuav ruaj khov tshiab thaum tuaj txog nrog tus nqi poob qis dua 3%.

4. Kev ntim khoom yooj yim, hloov tau rau ntau qhov xwm txheej

Muab ntau yam kev daws teeb meem suav nrog 4kg cov thawv me me (cov khw muag khoom hauv khw muag khoom), 10kg / 20kg thawv loj (kev muag khoom thiab kev faib tawm), cov hnab mesh (cov khw muag khoom noj), thiab lub tshuab nqus tsev ntim khoom (high-end catering / export) kom tau raws li kev xav tau ntawm kev lag luam sib txawv.

5. Kev muab khoom ruaj khov, kev pabcuam tshaj lij

Nrog nws tus kheej cog hauv paus thiab cov neeg ua liaj ua teb ua haujlwm ntev, nws tsim ntau tshaj 10,000 tons ntawm cov qhiav tshiab txhua xyoo; nruj me ntsis ua raws li HACCP thiab thoob ntiaj teb cov tshuaj tua kab residue qauv, nws muab tag nrho cov kev lis kev cai tshaj tawm, cais tawm, thiab keeb kwm daim ntawv pov thawj los xyuas kom meej meej kev lis kev cai clearance.

Daim ntawv thov tiag tiag hauv ntiaj teb

Case 1: Kev xa khoom mus sij hawm ntev rau Middle Eastern Supermarkets

Txij li xyoo 2024, Spicy Fresh Aromatic Ginger tau nkag mus hauv cov khw muag khoom loj hauv Dubai, UAE (xws li Carrefour thiab Lulu), siv 4kg cov yeeb yuj thawv me me, qhia txog nws cov "dawb fiber ntau, ultra-spicy" cov ntsiab lus muag. Kev txiav txim txhua hli tshaj 50 tons, nrog tus nqi rov qab ntawm 95%, dhau los ua cov khoom muag zoo tshaj plaws hauv cov khoom tshiab hauv zos.

Case 2: Customized Supply for Southeast Asian Restaurant Chains

Peb muab lub tshuab nqus tsev ntim cov qhiav tshiab rau cov khw noj mov hauv Thaib teb thiab Nyab Laj, siv hauv Tom Yum kua zaub, pho broth, thiab lwm yam, xav tau "muaj zog aroma thiab tiv taus overcooking yam tsis tau qhuav." Customized nqus ntim ntim (1kg / hnab) tso cai rau 7 hnub ntawm chav tsev kub thiab mus txog 30 hnub nyob rau hauv cov kab mob khaub thuas txias, haum rau me me-batch siv hauv chav ua noj, thiab twb tau them 200+ lub khw.

FAQ

Q1: Puas yog Spicy Fresh Aromatic Ginger ua tau raws li cov qauv thoob ntiaj teb rau cov tshuaj tua kab? Koj puas tuaj yeem muab cov ntawv xeem?

A1: Tag nrho cov khoom raug kuaj raws li EU, US FDA, thiab Middle East GCC cov qauv. Cov tshuaj tua kab residues, cov hlau hnyav, thiab cov ntsuas microbial yog tsim nyog. Cov ntaub ntawv xeem thib peb (xws li SGS, Intertek) tuaj yeem muab tau, ua tau raws li kev cai nkag mus rau thoob ntiaj teb.

Q2: Yuav ua li cas freshness lav tom qab kev thauj mus los hauv hiav txwv? Lub neej txee tom qab tuaj txog yog dab tsi?

A2: Ua ntej txias kom qis dua 10 ℃ hauv 2 teev ntawm kev sau qoob loo, thiab kev thauj mus los ntawm cov saw hlau ua tiav (0-4 ℃) txhawm rau tiv thaiv sprouting thiab spoilage; Tom qab tus qauv hiav txwv freight (40 hnub), qhov seem txee lub neej tseem yog 1.5-2 lub hlis, deb tshaj qhov nruab nrab ntawm kev lag luam.

Q3: Koj puas txhawb kev ntim khoom thiab kev qhia tshwj xeeb? Yam tsawg kawg nkaus kom muaj nuj nqis (MOQ) yog dab tsi?

A3: Peb txhawb customized hom ntim, daim ntawv lo, thiab specifications (xws li slicedor shredded); tus qauv thawv MOQ yog 1 × 20GP thawv (kwv yees li 12 tons), thiab lub tshuab nqus tsev ntim rau cov khoom me me tuaj yeem sib tham tau, hloov pauv tau sib txawv ntawm cov neeg siv khoom xav tau.

Blue Boat Spicy Fresh Aromatic Ginger muab ib qho kev daws teeb meem tshiab qhiav rau cov neeg xa khoom thoob ntiaj teb, cov chaw muag khoom, khw muag khoom, khw noj mov, thiab cov chaw tsim khoom noj khoom haus nrog cov khoom zoo, txhim khu kev qha, thiab tus nqi zoo. Xaiv Shandong Huaang Food Processing Co., Ltd. txhais tau hais tias xaiv tus kws tshaj lij, muaj kev nyab xeeb, thiab muaj txiaj ntsig tus khub mus sij hawm ntev.