Fresh Ginger Market Embraces Quality Upgrade

Ginger, ib qho txuj lom tseem ceeb hauv chav ua noj thoob ntiaj teb, tab tom pom nws cov qhiav tshiab tshiab hloov los ntawm cov khoom lag luam loj mus rau qhov zoo- thiab kev sib tw ua qauv-tsav. Lub tuam txhab ua liaj ua teb ua lag luam Huaang Food Processing tau tshaj tawm hnub no tias nws tau tsim cov tshiab tshiab qhiav ua kab nyob rau sab hnub tuaj Asia, tshwj xeeb tsim los daws cov teeb meem kev lag luam xws li shrinkage, sprouting, thiab fiber ntau thaum lub sij hawm cia.

Raws li lub tuam txhab, cov kab ua haujlwm siv "tom qab sau qoob loo sai ua ntej txias + sorting thiab grading + tswj huab cua ntim" thev naus laus zis, txuas ntxiv lub neej txee ntawm cov qhiav tshiab los ntawm ntau dua 30% thaum khaws cia nws cov nplua nuj aroma thiab pungent tsw. "Peb xaiv cov gingers hluas thiab nruab nrab sau rau lub caij tam sim no, zam cov ginger laus kom ntseeg tau tias cov nqaij mos, fiber ntau tsawg. Txhua batch tau kuaj xyuas cov dej noo thiab microbiological," said tus thawj coj ntawm kev yuav khoom thiab raw khoom ntawm Huaang Food Processing.

Lub tuam txhab npaj rau lub hom phiaj kev lag luam suav nrog Nyiv, Canada, thiab Middle East nrog ntau qhov tshwj xeeb ntawm cov qhiav tshiab, suav nrog cov ntawv tev lossis npaj siv rau cov tsev noj mov chains thiab hauv nruab nrab chav ua noj.