Ua raws li peb:
Ib lub thawv ntawmPremium Fresh Qejtuaj txog ntawm qhov chaw nres nkoj tom qab plaub lub lim tiam dej hiav txwv. Tus neeg yuav khoom qhib lub qhov rooj cia siab tias yuav pom qhov muag khov, qhov muag teev dawb. Hloov chaw, lawv pom thaj ua rau ntawm xiav-ntsuab pwm ntawm cov tawv nqaij sab nrauv thiab muag muag, tsis muaj xim cloves hauv qab. Cov khoom xa tuaj raug tsis lees paub, tus neeg muag khoom raug liam, thiab tus neeg yuav khoom ntsib kev cuam tshuam rau lawv cov sijhawm faib khoom. Qhov xwm txheej no tau rov ua dua thoob ntiaj teb qej kev lag luam txhua lub caij, thiab qhov ua rau tsis tshua yooj yim. Pwm hauv cov qej tshiab tsis yog feem ntau yog qhov tshwm sim ntawm ib qho yuam kev. Nws yog qhov tshwm sim ntawm cov saw ntawm cov xwm txheej uas pib thaum sau thiab txuas ntxiv los ntawm kev kho, khaws cia, ntim khoom, thiab xa khoom. Rau cov neeg yuav khoom, kev nkag siab cov saw no yog qhov tseem ceeb rau kev qhia meej cov khoom zoo thiab xaiv tus neeg muag khoom uas tuaj yeem tswj tau.
Phau ntawv qhia no yog sau rau cov neeg xa khoom, cov neeg xa khoom, thiab cov thawj tswj kev yuav khoom uas tau txais txiaj ntsig Fresh Qej los ntawm cov neeg xa khoom thoob ntiaj teb. Peb yuav piav qhia txog cov khoom siv roj ntsha thiab ib puag ncig uas ua rau pwm, cov ntsiab lus tseem ceeb hauv cov khoom siv, cov lus qhia tshwj xeeb kom suav nrog hauv daim ntawv xaj, thiab cov txheej txheem rau kev ntsuas tus neeg xa khoom. Peb tseem yuav muab cov ncauj lus kom ntxaws cov khoom lag luam los ntawm peb lub Hoobkas ntawmShandong Huaang Food Processing Co., Ltd.Txawm hais tias koj tab tom nrhiav qej rau cov khw muag khoom, kev pabcuam zaub mov, lossis kev ua haujlwm, phau ntawv qhia no yuav pab koj txo qis kev poob ntawm pwm thiab tiv thaiv koj cov peev txheej.
Pwm hauv cov qej tshiab yog tshwm sim los ntawm cov kab mob uas muaj nyob hauv ib puag ncig thiab ntawm qej nws tus kheej. Cov pwm feem ntau yog Penicillium, Aspergillus, thiab Botrytis. Cov fungi no yog opportunistic. Lawv tsis feem ntau tua noj qab nyob zoo, tsis zoo qej qhov muag teev. Lawv nkag los ntawm qhov txhab, nqaij tawv, lossis thaj chaw uas cov tawv nqaij sab nrauv tau raug puas tsuaj. Thaum sab hauv, lawv noj cov dej noo thiab cov as-ham nyob rau hauv cov qij cov ntaub so ntswg. Qhov tshwm sim yog xim xiav-ntsuab lossis dub thaj ua rau thaj uas cov neeg yuav khoom lees paub tias yog pwm. Cov lus hauv qab no qhia txog cov laj thawj tseem ceeb ntawm cov pwm hauv cov qej tshiab.
| Ua rau | Mechanism | Theem Nws tshwm sim |
| Mechanical puas | Bruises thiab txiav tso cai rau fungal nkag | Sau, grading, packing |
| Tshaj noo noo | Cov dej dawb ntawm qhov chaw txhawb kev loj hlob ntawm cov kab mob fungal | Kev kho, ruaj khov, shipping |
| Kev kho tsis raug | Tsis txaus ziab tawm ntawm caj dab thiab daim tawv nqaij moist | Tom qab sau qoob |
| Kub Fluctuation | Condensation forms ntawm qhov muag teev | Cia, thawv thauj khoom |
| Qhov cua tsis zoo | Cov huab cua ntub yog dai ib ncig ntawm qhov muag teev | Cia, thawv |
| Ntim Ntim | Fungal spores ntawm cartons los yog liners | Ntim |
Ntawm Shandong Huaang Food Processing Co., Ltd., peb lub Hoobkas tswj cov khoom no los ntawm kev sib xyaw ua ke ntawm kev ua tib zoo sau, kho kom zoo, thiab cov txheej txheem ntim khoom nruj. Peb nkag siab tias kev tiv thaiv pwm pib ntev ua ntej cov qij mus txog lub thawv. Peb pab neeg zoo tshuaj xyuas txhua batch ntawm ntau theem kom ntseeg tau tias tsuas yog noj qab nyob zoo, kho qhov muag teev tau ntim rau export.
Moisture yog ib qho tseem ceeb tshaj plaws hauv kev tsim pwm. Fungi xav tau dej dawb kom loj hlob. Yog hais tias qhov saum npoo ntawm qej qhuav, cov spores tsis tuaj yeem germinate. Yog tias qhov chaw ntub dej, txawm tias ob peb teev, cov spores tuaj yeem pib loj tuaj. Cov dej noo ntawm cov qij tshiab yog siab tshaj thaum sau. Cov noob muaj 60-70% dej, thiab lub caj dab thiab nplooj tseem ntsuab thiab ntub dej. Thawj kauj ruam hauv kev tswj cov dej noo yog kho. Kev kho yog cov txheej txheem ntawm ziab cov qij hauv qhov chaw zoo-ventilated kom txo cov dej noo ntawm cov tawv nqaij sab nrauv thiab lub caj dab. Kev kho kom zoo tshem tawm 5-10% ntawm cov dej noo thiab tsim kom muaj kev tiv thaiv qhuav uas tiv thaiv fungal ntxeem tau. Cov kauj ruam thib ob yog kev khaws cia. Qej yuav tsum tau muab cia rau hauv qhov chaw qhuav, txias, thiab qhov cua zoo. Yog hais tias qhov chaw cia yog ntub los yog tsis zoo ventilated, noo noo tuaj yeem condense ntawm qhov muag teev. Kauj ruam peb yog packing. Cov qij yuav tsum tau ntim rau hauv qhuav, huv si cartons los yog hnab. Yog hais tias lub ntim yog damp los yog kis kab mob, nws yuav qhia tau noo noo thiab spores. Cov lus hauv qab no qhia txog cov ntsiab lus tswj dej noo hauv cov khoom siv.
| Theem | Moisture Control Ntsuas | Hom phiaj |
| Sau qoob | Tsis txhob sau qoob rau hauv qhov chaw ntub dej | Cov qij qhuav |
| Kho | Qhuav nyob rau hauv qhov chaw zoo-ventilated rau 2-4 lub lis piam | Cov tawv nqaij noo noo <10% |
| Cia | Khaws ntawm 0-4 ° C, 65-70% RH | Tsis muaj condensation |
| Ntim | Siv cov thawv qhuav, huv si nrog lub qhov cua | Qhuav ntim |
| Ntim Thawv | Siv cov khoom nqus dej noo, tsis txhob thauj khoom hauv nag | Tsawg av noo nyob rau hauv lub thawv |
Ntawm peb lub Hoobkas, peb ua raws li cov txheej txheem tswj dej nruj rau txhua qhov kev xa khoom ntawm Premium Fresh Qej. Peb kho peb qej nyob rau hauv nplooj siab ziab chav nrog tswj kub thiab av noo. Peb khaws cia rau hauv chav txias nrog qhov cua kom zoo. Thiab peb ntim nws rau hauv cov thawv qhuav, huv si uas tsim los kom muaj cua nkag. Peb pab neeg ua haujlwm zoo xyuas cov dej noo ntawm txhua theem thiab tsis lees txais ib qho batch uas tsis ua raws li peb cov lus qhia.
Kub yog qhov thib ob tseem ceeb tshaj plaws hauv kev tsim pwm. Cov fungi loj hlob sai tshaj plaws ntawm qhov kub ntawm 20 ° C thiab 30 ° C. Ntawm qhov kub no, pwm tuaj yeem tsim nyob rau ob peb hnub. Thaum qhov kub thiab txias, cov kab mob fungal qeeb qeeb tab sis tsis nres kiag li. Thaum kub qis dua 0 ° C, cov kab mob fungal yog inhibited, tab sis cov qij yuav raug mob chilling. Qhov zoo tshaj plaws kub rau shipping qej tshiab yog 0-4 ° C. Ntawm qhov kub no, qej tseem dormant, thiab fungal kev loj hlob yog tsawg. Txawm li cas los xij, kev tswj xyuas qhov ntsuas kub no thoob plaws hauv cov txheej txheem thauj khoom yog qhov nyuaj. Cov thawv ntim tau raug rau qhov kub thiab txias thaum lub sijhawm thauj khoom, thauj mus los, thiab tshem tawm. Yog hais tias lub thawv tsis zoo insulated los yog tub yees, qhov kub ntawm sab hauv tuaj yeem hloov pauv tau. Cov kev hloov pauv no tuaj yeem ua rau condensation, uas muab cov dej noo uas cov fungi xav tau kom loj hlob. Cov lus hauv qab no qhia txog cov txiaj ntsig ntawm qhov kub thiab txias ntawm kev tsim pwm.
| Qhov kub thiab txias | Cov nyhuv ntawm Pwm | Cov nyhuv ntawm qej |
| 20 ° C - 30 ° C | Pwm loj hlob sai | Ua pa nce ntxiv, tsis zoo |
| 10 ° C - 20 ° C | Kev loj hlob ntawm pwm | Sprouting yuav tshwm sim |
| 0 ° C - 4 ° C | Tsawg pwm loj hlob | Dormant, pom zoo cia |
| -2 ° C - 0 ° C | Tsis muaj pwm loj hlob | Txaus ntshai ntawm kev raug mob txias |
Ntawm peb lub Hoobkas, peb siv cov thawv txias rau tag nrho peb cov khoom xa tawm ntawm Premium Fresh qej. Peb ua ntej txias cov qij ua ntej thauj khoom kom ntseeg tau tias nws nyob ntawm qhov kub thiab txias los ntawm qhov pib. Peb kuj tseem siv cov ntaub ntawv ntsuas kub los saib xyuas lub thawv kub thoob plaws lub nkoj. Yog tias qhov kub thiab txias deviates los ntawm qhov teeb tsa, peb tuaj yeem txheeb xyuas qhov teeb meem thiab ua kom raug. Peb lub hom phiaj yog xa qej tuaj txog tib yam li nws tawm ntawm peb qhov chaw.
Thaum muas Premium Fresh Qej, tus neeg yuav khoom yuav tsum suav nrog cov ncauj lus kom ntxaws hauv kev yuav khoom kom ntseeg tau tias cov khoom ua tau raws li qhov yuav tsum tau ua kom zoo thiab txee lub neej. Cov ntsiab lus tseem ceeb yog ntau yam, qhov loj me, xim ntawm daim tawv nqaij, cov ntsiab lus noo noo, hom ntim, hom ntim, thiab qhov kub thiab txias. Cov ntau yam yuav tsum tau teev los ntawm lub npe (piv txwv li, Ntshiab Dawb, Ntshav). Lub teeb loj yuav tsum tau teev los ntawm txoj kab uas hla (piv txwv li, 5.0-5.5 cm). Cov xim ntawm daim tawv nqaij yuav tsum tau teev tseg (piv txwv li, dawb, ntshav). Cov dej noo yuav tsum tau teev tseg (piv txwv li, <65%). Cov ntim khoom yuav tsum tau teev tseg (piv txwv li, 10 kg carton, 20 kg mesh bag). Hom thawv yuav tsum tau teev tseg (piv txwv li, tub yees, 40ft). Qhov ntsuas kub yuav tsum tau teev tseg (piv txwv li, 0-2 ° C). Cov lus hauv qab no qhia txog cov kev qhia tshwj xeeb uas yuav tsum tau suav nrog hauv kev yuav khoom.
| Specification | Chav ntsuas ntsuas | Piv txwv |
| Ntau yam | Lub npe | Dawb huv |
| Qhov Loj | cm | 5.0-5.5 cm |
| Cov tawv nqaij xim | Kev piav qhia | Dawb |
| Cov ntsiab lus noo noo | % | <65% |
| Ntim Hom | Hom thiab hnyav | 10 kg thawv |
| Ntim Hom | Hom thiab loj | 40ft tub yees |
| Temperature Set Point | °C | 0 - 2 ° C |
| Qhov cua | Qhib / kaw | Qhib |
Ntawm peb lub Hoobkas, peb ua haujlwm nrog peb cov neeg siv khoom kom ntseeg tau tias txhua qhov kev qhia tshwj xeeb tau hais meej meej thiab nkag siab ua ntej pib tsim khoom. Peb muab cov qauv rau kev pom zoo thiab tswj xyuas nruj zoo thoob plaws hauv cov txheej txheem ntau lawm. Peb lub hom phiaj yog xa Premium Fresh qej uas ua tau raws li lossis tshaj peb cov neeg siv khoom xav tau.
Kev ntsuam xyuas tus neeg xa khoom ntawm Premium Fresh Qej yuav tsum muaj kev tsom mus rau kev ua liaj ua teb, kev kho thiab chaw cia khoom, kev ntim khoom, kev tswj kom zoo, thiab kev xa khoom. Tus neeg muag khoom yuav tsum tau nkag mus rau cov qij zoo zoo los ntawm cov liaj teb txhim khu kev qha. Lawv yuav tsum muaj cov khoom kho kom zoo thiab khaws cia kom zoo. Lawv yuav tsum muaj cov khoom ntim niaj hnub los npaj cov qij rau kev xa tawm. Lawv yuav tsum muaj kev tswj xyuas qhov zoo uas ua kom zoo ib yam. Thiab lawv yuav tsum muaj kev paub txog kev xa cov qej tshiab rau kev lag luam thoob ntiaj teb. Cov lus hauv qab no qhia txog cov kev ntsuas ntsuas no.
| Kev ntsuas ntsuas | Yuav Nrhiav Dab Tsi | Vim Li Cas Nws Tseem Ceeb |
| Kev ua liaj ua teb | Kev ua liaj ua teb zoo, traceability | Ua kom cov khoom siv raw zoo |
| Kev kho thiab khaws cia | Tswj kub thiab av noo | Tiv thaiv pwm thiab tsis zoo |
| Ntim Muaj Peev Xwm | Ntxuav, qhuav, ventilated ntim | Tiv thaiv qej thaum thauj |
| Kev Tswj Xyuas Zoo | Cov ntaub ntawv soj ntsuam, ntsuas dej noo | Xyuas kom zoo ib yam |
| Shipping Experience | Kev paub txog lub thawv txias, cov ntaub ntawv loggers | Xyuas kom muaj kev nyab xeeb kev xa khoom |
Ntawm Huaang Khoom noj khoom haus, peb lub Hoobkas tau tsim thiab xa tawm Premium Fresh qej rau ntau tshaj kaum xyoo. Peb muaj cov ntaub ntawv zoo tshaj plaws, kev xa khoom, thiab cov neeg siv khoom txaus siab. Peb muaj peb tus kheej cov khoom kho thiab khaws cia, cov kab ntim khoom niaj hnub, thiab pab pawg tswj xyuas kom zoo. Thiab peb muaj kev paub dhau los hauv kev xa qej mus rau kev lag luam thoob ntiaj teb. Peb caw koj los soj ntsuam peb tawm tsam cov qauv no thiab xav txog peb ua koj tus khub rau Premium Fresh qej.
Cov lus hauv qab no muab cov khoom lag luam tseem ceeb rau peb Premium Fresh Qej. Cov khoom no yog tsim los rau kev muag khoom, kev pabcuam zaub mov, thiab kev ua haujlwm. Peb lub Hoobkas tuaj yeem tsim cov kev cai tshwj xeeb kom tau raws li cov kev cai tshwj xeeb.
| Parameter | Specification Range | Sau ntawv |
| Ntau yam | Ntshiab Dawb, Ntshav, Ib txwm Dawb | Xaiv rau kev nyiam ua lag luam |
| Qhov Loj | 4.5-6.5 cm | Kev cai qhov ntau thiab tsawg muaj |
| Cov tawv nqaij xim | Dawb, Ntshav, Liab | Xaiv rau kev nyiam ua lag luam |
| Cov ntsiab lus noo noo | <65% | Tswj los ntawm kev kho |
| Ntim Hom | Thawv, Mesh Bag, Net Bag | Custom packing muaj |
| Thawv hnyav | 5 kg, 10 kg, 20 kg | Xaiv los tuav thiab xa khoom |
| Cia Kub | 0 - 4 ° C | Optimal rau freshness |
| Ntim Hom | 20ft, 40ft tub yees | Xaiv rau ntim |
| MOQ | 1 x 20ft thawv | Negotiable rau kev txiav txim loj |
| Lub Sijhawm Lead | 2 - 4 lub lis piam | Nyob ntawm lub caij thiab qhov ntau |
Ntawm peb lub Hoobkas, peb tsim peb Cov Qej Tshiab Tshiab kom tau raws li cov kev qhia tshwj xeeb no thiab ntau dua. Peb tuaj yeem hloov kho ntau yam, qhov loj me, ntim, thiab ntim hom kom haum rau koj cov kev xav tau tshwj xeeb. Peb qhov kev tswj xyuas zoo suav nrog kev tshuaj xyuas cov khoom siv raw, kev tshuaj xyuas hauv cov txheej txheem, thiab kev tshuaj xyuas zaum kawg ua ntej xa zaub mov. Peb lub hom phiaj yog los muab peb cov neeg siv khoom zoo siab Cov Qej Tshiab uas ua tau raws li lawv cov kev xav tau.
Nqe Lus Nug 1: Dab tsi yog qhov ua rau pwm ntau tshaj plaws hauv cov qij xa khoom?
Teb: Feem ntau yog vim li cas yog cov dej noo ntau dhau, feem ntau tshwm sim los ntawm kev kho tsis raug lossis condensation hauv lub thawv. Thaum noo noo nyob rau saum npoo ntawm qej, fungal spores tuaj yeem germinate thiab loj hlob. Qhov kub hloov pauv thaum lub sij hawm xa khoom tuaj yeem ua rau condensation, uas muab cov dej noo uas cov fungi xav tau. Kev kho kom zoo, ntim khoom qhuav, thiab kev tswj xyuas qhov kub thiab txias yog qhov kev tiv thaiv tseem ceeb.
Nqe Lus Nug 2: Kuv tuaj yeem qhia tau li cas yog tias qej muaj pwm ua ntej nws nkoj?
Teb: Pwm tuaj yeem kuaj pom los ntawm kev kuaj pom. Saib rau xiav-ntsuab, dub, lossis dawb thaj ua rau thaj rau ntawm daim tawv nqaij sab nrauv lossis ntawm caj dab. Koj tuaj yeem hnov qab qej. Moldy qej muaj ib tug musty, earthy tsw. Yog tias koj xav tias pwm, qhib ob peb qhov muag teev thiab tshuaj xyuas cov cloves. Mos, discolored cloves yog lub cim ntawm pwm. Ntawm Shandong Huaang Food Processing Co., Ltd., peb tshuaj xyuas txhua batch ua ntej xa zaub mov thiab tsis lees txais cov qej uas qhia pom cov pwm.
Nqe Lus Nug 3: Puas yog lub tub yees shipping tiv thaiv pwm?
Teb: Lub tub yees shipping pab tiv thaiv pwm los ntawm qeeb fungal loj hlob thiab txo condensation. Txawm li cas los xij, nws tsis tshem tawm cov pwm yog tias cov qij twb kis kab mob lossis yog tias muaj dej noo. Kev xa cov tub yees yuav tsum tau ua ke nrog kev kho kom zoo, ntim kom qhuav, thiab qhov cua zoo kom ua haujlwm tau zoo. Peb siv cov thawv txias txias nrog cov ntaub ntawv ntsuas kub kom ntseeg tau tias cov qij khaws cia ntawm qhov ntsuas kub zoo thoob plaws hauv lub nkoj.
Nqe Lus Nug 4: Qhov kub zoo tshaj plaws rau khaws qej tshiab yog dab tsi?
Teb: Qhov kub zoo tshaj plaws rau khaws cov qij tshiab yog 0-4 ° C. Ntawm qhov kub no, qej tseem dormant, thiab fungal kev loj hlob yog tsawg. Qhov kub siab tshaj 10 ° C tuaj yeem txhawb nqa sprouting thiab pwm loj hlob. Qhov kub qis dua -2 ° C tuaj yeem ua rau mob khaub thuas, uas ua rau cov qij puas thiab ua rau muaj pwm ntau dua. Peb khaws peb cov qej hauv cov chav txias ntawm 0-4 ° C thiab xa tuaj rau hauv cov thawv txias txias rau qhov kub thiab txias.
Nqe Lus Nug 5: Puas tuaj yeem khaws cov qej tuaj yeem khaws cia?
Teb: Feem ntau, cov qej qej tsis tuaj yeem khaws cia. Cov pwm tuaj yeem nkag mus rau hauv cov cloves, thiab cov mycotoxins tsim los ntawm cov kab mob tuaj yeem ua rau muaj teeb meem. Yog tias tsuas yog ob peb qhov muag teev hauv ib pawg yog pwm, lawv tuaj yeem raug tshem tawm, tab sis cov qij ntxiv yuav tsum tau kuaj xyuas kom zoo. Yog tias pwm yog dav, tag nrho batch yuav tsum tsis kam lees. Kev tiv thaiv ib txwm zoo dua li kev khaws cia, uas yog vim li cas peb tsom rau kev tswj cov dej noo thiab kub ntawm txhua theem ntawm cov saw hlau.
Pwm nyob rau hauv cov qij tshiab thaum lub sij hawm cia thiab thoob ntiaj teb shipping yog ib qho teeb meem nyuaj nrog ntau yam ua rau. Nws tsis yog ib qho teeb meem ntawm kev hmoov phem lossis kev ua haujlwm tsis zoo ntawm ib theem. Nws yog qhov tshwm sim ntawm cov saw ntawm cov xwm txheej uas pib thaum sau thiab txuas ntxiv los ntawm kev kho, khaws cia, ntim, thiab xa khoom. Rau cov neeg yuav khoom, tus yuam sij los txo qhov kev poob ntawm pwm yog kom nkag siab cov saw no thiab txheeb xyuas cov khoom tsim nyog thiab tus neeg muag khoom. Los ntawm kev tswj cov dej noo, tswj qhov kub thiab txias, thiab siv cov ntim khoom kom zoo, cov neeg muag khoom tuaj yeem xa cov qij uas tuaj txog hauv qhov zoo. Ntawm Shandong Huaang Food Processing Co., Ltd., peb lub Hoobkas muaj cov kws tshaj lij, cov chaw tsim khoom, thiab kev paub los tswj cov yam ntxwv no. Peb tau cog lus tias yuav xa Premium Fresh qej uas ua tau raws li cov qauv zoo tshaj plaws.
Txawm hais tias koj tab tom nrhiav qej rau cov khw muag khoom, kev pabcuam zaub mov, lossis kev ua haujlwm, peb caw koj tiv tauj peb los tham txog koj cov kev xav tau. Peb tuaj yeem muab cov qauv, cov ntaub ntawv qhia, thiab kev daws teeb meem. Peb txoj kev cog lus rau kev ua tau zoo thiab cov neeg siv khoom txaus siab tau ua rau peb muaj kev ntseeg siab rau cov lag luam thoob ntiaj teb.
Hu rau Shandong Huaang Food Processing Co., Ltd. hnub nolos tham txog koj qhov Premium Fresh Qej xav tau thiab nrhiav seb peb qhov kev tswj xyuas zoo tuaj yeem tiv thaiv koj cov khoom xa tuaj.
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