Tsis zoo li ib txwm mos persimmons uas xav tau kev kho mob ntxiv, qhov Premium Fresh Crisp Persimmon no yog qhov tsis zoo thiab npaj tau noj tom qab sau. Nws nta lub cev ruaj khov thiab nkig, ntuj qab zib, ci txiv kab ntxwv-liab ntawm daim tawv nqaij, thiab kev ua haujlwm zoo heev, ua rau nws tsim nyog rau cov khw muag khoom txawv teb chaws, cov neeg muag khoom txiv hmab txiv ntoo, cov khw muag khoom, thiab cov neeg muag khoom zoo tshaj plaws.
Los ntawm kev cog qoob loo thiab sau qoob loo mus rau kev sib cais, ntim khoom, thiab kev thauj mus los ntawm cov saw txias, txhua theem tsim ua raws li cov txheej txheem tswj xyuas kom ua tau raws li cov cai ntawm cov neeg yuav khoom tshiab thoob ntiaj teb.
Cov ntaub ntawv khoom
HUAANG Premium Fresh Crisp Persimmon yog muab los ua cov txiv hmab txiv ntoo export raws caij nyoog nrog kev lag luam ruaj khov. Cov txiv hmab txiv ntoo nta ib tug zoo li ci txiv kab ntxwv-liab tsos, du daim tawv nqaij, compact nqaij qauv, thiab refreshing crisp saj. Nrog rau ntuj qab zib mus txog 16.0–18.5 Brix thiab tsis muaj qhov seem astringency, nws muab kev noj qab haus huv zoo sib xws rau kev lag luam thoob ntiaj teb sib txawv.
Cov kev daws teeb meem muaj xws li cov thawv xa tawm txheem, cov thawv ntim khoom ntxiv, ua npuas dej tiv thaiv nrog cov tais zaub mov, ntim khoom plig, thiab cov ntawv ntim khoom customized. Txoj kev tiv thaiv tus kheej pab txo kev sib tsoo kev puas tsuaj thaum lub sijhawm thauj mus los, thaum lub thawv tsim qauv txhim kho kev nyab xeeb thaum thauj khoom thoob ntiaj teb.
HUAANG kuj tseem txhawb nqa kev ntim khoom thiab daim ntawv lo rau ntau lub teb chaws, cov khw muag khoom, thiab kev faib tawm.
Kev thauj mus los txias
Freshness preservation yog ib qho kev txhawj xeeb tseem ceeb tshaj plaws rau cov neeg yuav txiv hmab txiv ntoo thoob ntiaj teb. Tom qab sau qoob loo, cov txiv hmab txiv ntoo yog cov kws tshaj lij ua ntej txias thiab khaws cia hauv qhov ntsuas kub ua ntej xa khoom.
Thaum lub sij hawm kev thauj mus los, qhov pom zoo kom txias saw kub yog khaws cia ntawm 0 ℃ ~ 1 ℃ los tiv thaiv cov txiv hmab txiv ntoo ruaj khov, xim, thiab tsw. Kev ua haujlwm ruaj khov tso cai rau cov khoom lag luam los txhawb nqa kev thauj mus los hauv hiav txwv ntev thiab kev faib tawm txawv teb chaws.
Qhov no ua rau HUAANG Premium Fresh Crisp Persimmon haum rau cov neeg xa khoom uas xav tau kev tuaj txog zoo tom qab kev thauj mus los thoob ntiaj teb.
Shandong Huaang Food Processing Co., Ltd. tshwj xeeb hauv kev cog txiv hmab txiv ntoo tshiab, ua, thiab xa tawm thoob ntiaj teb. Los ntawm Blue Boat hom, HUAANG muab cov neeg yuav khoom thoob ntiaj teb nrog kev txhim khu kev qha cov txiv hmab txiv ntoo kev daws teeb meem raws li kev tswj hwm nruj thiab kev muaj peev xwm xa tawm.
Nrog GLOBAL GAP, BRC, thiab IFS cov ntawv pov thawj, HUAANG ua kom cov khoom ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb. Lub tuam txhab ua ke ua ke cov khoom vaj khoom tsev traceability, kev txheeb xyuas, kev ntim khoom yooj yim, thiab kev thauj mus los txias los muab kev txhawb nqa ruaj khov rau cov neeg xa khoom, cov neeg xa khoom, cov khw muag khoom loj, thiab cov neeg muag khoom muag.
Txawm hais tias rau cov kev pabcuam txiv hmab txiv ntoo raws caij nyoog, kev koom tes ua lag luam mus ntev, lossis cov khoom lag luam customized, HUAANG muab cov kev pabcuam zoo ib yam thiab kev tshaj lij.
FAQ
Dab tsi ua rau qhov crisp persimmon txawv ntawm ib txwm persimmons?
Qhov no nkig persimmon yog ib txwm deastringent thiab npaj noj tom qab sau tsis muaj kev kho mob ntxiv ripening. Nws muab ib qho kev ntxhib los mos, qab zib tsw, thiab ntev txee kev ua tau zoo piv nrog cov tsoos mos persimmons.